Our story

Al Rahal Al Mumayaz began in 2013 with one idea: the dishes families make for each other at home - vine leaves, stuffed courgettes, musakhan - made the same careful way, every single morning.

The leaves are still rolled by hand. The rice is still seasoned in the same pots. What changed is how far the food travels: seven branches across Al Ain, Abu Dhabi, Dubai and Sharjah, and boxes that leave our kitchens for majlis evenings, offices and celebrations every day.

That is the name, after all. Al Rahal means the traveller.